xanthan gum is a polysaccharide generated by the fermentation of carbohydrates by a gram-negative bacteria (Xanthomonas campestris) and is a thickening and suspending agent used mostly in medicines and prepared foods.
Xanthan gum is extensively digested during intestinal fermentation and has no negative effects, even when consumed in large quantities. The EFSA panel concluded that there was no evidence of genotoxicity from long-term usage. The EFSA decided that consuming xanthan gum as a food ingredient poses no risk to the general public.
Xanthan gum is a polysaccharide that has a variety of commercial applications, including use as a popular food ingredient. It works as a thickener, emulsifier, and stabiliser to keep components from separating. It is made from simple sugars by a fermentation process and gets its name from the bacteria employed, Xanthomonas campestris.
| Office and Warehouse |
Address |
| AHMEDABAD |
B 309 Titanium City Center, Nr. Sachin Tower, 100 ft Ring Road, Anandnagar, Satellite, Ahmedabad - 380015 |
| SURAT |
B-119,120 C-119,120, Green park Surat Navsari Road, Unn Sachin, Surat - 394210 |
| MUMBAI |
Room No. 18, 2nd Floor,Fancy Chamber, 94, Surat Street, Danabunder, Chinchbunder, Nr. Masjid Bunder Railway, Mumbai-400009, Maharashtra, India |
| BARODA |
Survey No. 530/1, Somnath Estate, IPCL Road, Ranoli, Vadodara – 391350 |
| RAJKOT |
Khodiyar Park Shed No.3, Ruda Transport Nagar, Sokhada Village, Navagam, Taluka : Rajkot, Dist. Rajkot - 360 002. |
| VAPI |
Vapi, Gujarat |
| MAHARASHTRA |
Sohil Warehouse, Near Adarsh Katta,Anjur Valgaon Road, Nr. Rahnal Village,Off Mumbai-Agra Road,Bhiwandi
Momai Warehouse - Prerna Complex,Bldg. No. B-7 Gala No.1,Anjur-Dapode Road, Val Village,Bhiwandi-421305, Thane. (Thane) Mumbai, India. |
| ANKLESHWAR |
Ankleshwar, Gujarat |