Aspartame For Sale At Best Price :
Aspartame is a non-saccharide artificial sweetener that is 200 times sweeter than sucrose and is widely used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine dipeptide NutraSweet, Equal, and Canderel.
Aspartame Properties:
| Properties |
Product Specification |
| Formula |
C14H18N2O5 |
Made By |
Sino Sweet
G sweet
Niutang |
| Packing |
25 KG Drum/ Box |
| Purity |
99 % |
Handling and Storage : Aspartame
The bulk material should be stored in a well sealed container in a cold, dry location. To reduce the risk of dust explosion, precautions should be taken.
Eye protection is advised.
Aspartame Structure
Aspartame is the methylester of phenylalanine and aspartic acid, which are two amino acids. When these two amino acids combine to make aspartame (1-methyl N -L-a-aspartyl-L-phenylalanine), they produce a highly sweet compound that is roughly 180 times sweeter than sucrose. A 1:9 ratio of aspartame to granular or fused mannitol can offer an acceptable basis for chewable tablets in terms of sweetness, tongue feel, lack of disagreeable aftertaste, and low calorie content.
Ingredients and Specifications
| Properties |
Product Specification |
| Assay |
Not less than 98.0% and not more than 102.0%after drying |
| Loss on Drying |
Not more than 4.5% |
| Optical (Specific) Rotation |
Between +14.5° and +16.5° calculated on dry basis |
| Transmittance |
Not less than 95.0% |
| Residue on Ignition |
Not more than 0.2% |
| Diketopiperazine2 |
Not more than 1.5% |
| Other Related Substances |
Not more than 2% USP/NF. Not more than 1.5%EP |
| L-a-aspartyl |
Not more than 0.25% |
| L-phenylalanine |
Not more than 0.5% |
| Heavy Metals (as Lead) |
Not more than 10 mg/kg |
| Lead |
Not more than 1mg/kg |
| Arsenic |
Not more than 3mg/kg |
| Conductivity |
Not more than 30ms/cm |
Industries where Aspartame is used
Manufacturers and researchers in the industrial sector keep coming up with new ideas for using Aspartame. At present, this organic compound is used as:
- To consume sweets, aspartame is used.
- Gelatins and puddings should be refrigerated.
- baked items
- Product Development
- Chocolate Coatings, Fruit Chews and Gelled Candies, Hard Candies and Breath Mints, Dessert Mixes, Sucrose Dessert Mixes, Frozen Desserts
Why us?
Our knowledgeable, technical team can provide you with unrivalled support in creating new products with the right ingredients, thereby adding value to your product chain. Our experience in the food industry has helped us serve the needs of leading food and beverage houses in India. Here are some of the reasons, why you should choose us as your chemical supply partner:
- Global network with large-scale manufacturers from USA, China, EU, Japan, Russia and Korea
- Contract manufacturing of specialty ingredients, performance chemicals, blend of sweetener & rheology modifiers
- New product development and customized import
- Constantly making new associations with sustainable suppliers for quality products
- Deriving the best price and quality for our customers
- Can fulfil all sizes of orders with the help of 5 branch offices & 10 warehouses
- Prompt response to inquiry with help of ERP & CRM System